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Directions: Cut up fish and cover in lemon juice (needs loads!!) and put in the fridge to marinate for an hour or so.
Add coconut cream, a heavy sprinkling of salt and pepper, finely chopped capsicum and red onion, chilli, heaps of coriander.
Finally, if you have lime juice and a dash of kaitaia fire (or another hot sauce) that makes it even more tasty! 👌🏼