JODY THOMAS

I use the Nutri-bullet (blender) for this recipe as it whips the ingredients into a smooth creamy consistency.

 

• 2 ripe avocados

• Juice of 2 limes

• 3 cloves garlic

• 1 red chilli (de seeded), if you like it hot and spicy leave whole with seeds

• 1/2 red onion

• 1 bunch coriander

• 4 cherry tomatoes or 2 small tomatoes

• 1/2 tsp Himalayan salt

• 1/4 tsp cracked pepper

Blend and serve
Delicious!